HOW-TO & CARE VIDEOS,
FROM RESTAURANT TO PATIO GRILLS

We maintain a living library of videos to help you get acquainted with your grills and to provide tips and tricks; both those we created and those made by our most experienced and skilled customers and friends. Please peruse, and if you have a question or suggestion that could create another, and we highly encourage this, please request it directly here - orders@grillworks.com.

Care and Maintenance

If you take simple care of your grill, whether at a home or in a busy restaurant, you’ll be rewarded with an almost limitless lifetime of cooking. Here are videos showing the basics and some more advanced maintenance, categorized by grill family, from restaurant to patio grills.

We encourage you to call or email us too - we are a rarity in that we really do want to hear how you’re doing with your grill and help if there are any issues AT ALL.

Tips and Tricks from Longtime Customers

We have customers all over the world with every family of our grills. Just like we learn from them, you can too. These clips are all from real customers who chose our products because they love them. Not only is that an incredible honor to us, but it means their words — like all the testimonials seen here — are unsolicited and never bought.

Chef David Higgs on lighting his Infierno 154 at Marble Johannesburg

Greg Denton on cleaning his Dual 48 Architectural at Ox Portland

Seamus Mullen, chef and multi-book author, with an overview of his Grillworks 36 Residential.

Christie demonstates how to use the basting system on her Grillworks Dual 36 Architectural.

Chef David Higgs on wood and charcoal at Marble Johannesburg

Greg Denton shares his basting techniques with his Dual 48 Architectural at Ox Portland

Christie Vanover is a BBQ pitmaster (and champion) who added our Dual 36 Architectural model to her home arsenal.

THIS is why we use the v-channels! THAT JUS.